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EconomicsSource: Press Information Bureau

Growth and Development of India’s Makhana Sector

Friday, 21 August 2026
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Key Points

India's makhana sector is witnessing significant growth with the launch of the National Makhana Board in Bihar and the approval of a Central Sector Scheme for its development. This matters for UPSC aspirants as it relates to GS Paper 3 on agriculture and economic development. Last Updated: 21-08-2026

Key Facts About Makhana

  • Makhana (Euryale ferox) is an aquatic crop, commonly known as fox nut, traditionally grown in shallow ponds, lakes, and wetlands.
  • Bihar accounts for nearly three-fourths of India's production and about 80-85% of the global supply.
  • The National Makhana Board was launched in Bihar on 15 September 2025.
  • The Central Sector Scheme has an allocation of ₹476.03 crore for 2025-26 to 2030-31.
  • India exported 7,264.89 MT of makhana worth ₹19,296.08 lakh in 2025-26.
  • The domestic market for makhana is projected to reach ₹11,000 to ₹12,000 crore by 2029-30.
  • Monthly consumption of popped makhana is estimated at 3,000–3,500 MT, rising to 5,000 MT during festive periods.

India's Agricultural Export Growth

India's makhana sector is a testament to the country's agricultural export potential. As the world's largest producer, India plays a crucial role in meeting global demand, particularly in markets like the United States, Canada, and the UAE. The sector's growth aligns with India's strategic goals of boosting agricultural exports and enhancing rural incomes.

UPSC Relevance

GS Paper 3: Agriculture, Economic Development, and Food Processing

Prelims Angle: Questions on makhana's production statistics, export data, and government initiatives like the National Makhana Board.

Mains Angle: Analytical themes on agricultural diversification, rural development, and export potential.

Essay Paper: Topics on sustainable agriculture and economic growth.

FAQ Section

  • What is makhana?
    Makhana, also known as fox nut, is an aquatic crop grown in shallow water bodies. It is valued for its edible seeds, which are often popped for consumption.
  • Why is makhana important?
    Makhana is significant due to its nutritional value, health benefits, and economic potential, especially in regions like Bihar where it supports rural livelihoods.
  • What are the key features of India's makhana sector?
    India is the leading global producer of makhana, with significant contributions from Bihar. The sector is supported by government initiatives like the National Makhana Board and a Central Sector Scheme aimed at enhancing production and exports.

Detailed Coverage

  • Global Leadership: India is the top producer of makhana, with Bihar contributing 80-85% of global supply.
  • Production Hub: Concentrated in North Bihar, especially Kosi basin districts.
  • Rising Production: Increased from 63,910 MT in 2024-25 to 80,590 MT in 2025-26.
  • Domestic Market Growth: Estimated growth of 17-18% annually, projected to reach ₹11,000-12,000 crore by 2029-30.
  • Price Surge: Prices rose from ₹500/kg in 2020-22 to ₹1,250/kg in 2025.
  • Consumption: Monthly consumption estimated at 3,000-3,500 MT, rising to 5,000 MT during festivals.
  • Export Growth: Exports reached 7,264.89 MT worth ₹19,296.08 lakh in 2025-26.
  • Export Markets: Dominated by the USA (40%), Canada (20%), and UAE (17%).
  • GI Tag: Mithila Makhana received a Geographical Indication tag.
  • Nutritional Value: High in protein, fiber, and minerals, low in fat.
  • Government Initiatives: National Makhana Board launched, with ₹476.03 crore allocated for development.
  • Processing Innovations: Evolving into flavored snacks and ready-to-eat products.
  • Role of Start-ups: Enhancing processing, branding, and market access.
  • Technological Support: NRCM supports mechanization and seed distribution.
  • Conclusion: Makhana is becoming a key driver for farmer income and agricultural exports.
Economics

Practice Questions

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In light of the increasing domestic market for makhana, which characteristic of this aquatic crop has contributed to its rising popularity, particularly among health-conscious consumers, due to its low fat content and rich nutritional value?