Launch of Underground Atlas Highlights Importance of Mycorrhizal Fungi
Key Points
Launch of the Underground Atlas by the Society for the Protection of Underground Networks (SPUN) underscores the essential role of mycorrhizal fungi in nutrient cycling and carbon sequestration. This is crucial for UPSC aspirants, particularly for General Studies Paper 3, focusing on environmental conservation and biodiversity. Last Updated: 2025-07-30
Key Facts About Mycorrhizal Fungi
- Over 90% of mycorrhizal fungi hotspots are located outside protected areas.
- Mycorrhizal fungi are vital for nutrient cycling in ecosystems.
- They play a significant role in carbon sequestration by utilizing CO2 from plant roots.
- These fungi store approximately 13 billion tonnes of CO2 annually, which is one-third of global fossil fuel emissions.
- They form symbiotic relationships with over 80% of plant species.
- Mycorrhizal fungi enhance nutrient absorption, particularly phosphorus.
- Types of mycorrhizal fungi include Arbuscular Mycorrhizal (AM) fungi and Ectomycorrhizal (EcM) fungi.
- Hotspots for AM fungi include the Brazilian Cerrado, Southeast Asia, and West Africa.
- EcM fungi are prevalent in forest trees like oak and pine, with hotspots in Canada, Siberia, and Central Europe.
- The FAO's GLOBSOB initiative aims to monitor and protect soil biodiversity.
Global Significance of Mycorrhizal Fungi
Mycorrhizal fungi are pivotal in achieving global environmental goals, including carbon reduction and biodiversity conservation. Their ability to store substantial amounts of CO2 aligns with India's commitment to reducing carbon footprints and enhancing soil health. Comparatively, these fungi's carbon storage capabilities are significant when juxtaposed with global fossil fuel emissions, highlighting their ecological importance.
Related Government Schemes/Policies
- GLOBSOB: An FAO initiative to monitor and protect soil biodiversity, integrating soil life into environmental policy.
UPSC Relevance
- GS Paper 3: Environmental conservation, biodiversity, and climate change.
- Prelims: Potential questions on the role of mycorrhizal fungi in ecosystems and their carbon sequestration capabilities.
- Mains: Analytical themes on biodiversity conservation strategies and the role of soil organisms in climate change mitigation.
- Essay Paper: Topics on sustainable development and environmental conservation.
FAQ Section
- What is mycorrhizal fungi? Mycorrhizal fungi are symbiotic organisms that form relationships with plant roots, aiding in nutrient absorption and carbon sequestration.
- Why is mycorrhizal fungi important? These fungi are crucial for nutrient cycling and carbon storage, storing approximately 13 billion tonnes of CO2 annually, which is vital for mitigating climate change.
- What are the key features of mycorrhizal fungi? They enhance nutrient absorption, particularly phosphorus, and form symbiotic relationships with over 80% of plants, with significant hotspots outside protected areas.
Detailed Coverage
- Over 90% of mycorrhizal fungi hotspots lie outside protected areas.
- Mycorrhizal fungi are crucial for nutrient cycling.
- They help in carbon sequestration by utilizing CO2 from plant roots.
- These fungi store approximately 13 billion tonnes of CO2 annually.
- This amount represents one-third of global fossil fuel emissions.
- They form symbiotic relationships with over 80% of plants.
- Mycorrhizal fungi aid in nutrient absorption, especially phosphorus.
- Types of mycorrhizal fungi include Arbuscular Mycorrhizal (AM) fungi.
- AM fungi penetrate root cells and are common in crops and grasses.
- Hotspots for AM fungi include Brazilian Cerrado, Southeast Asia, and West Africa.
- Another type is Ectomycorrhizal (EcM) fungi.
- EcM fungi wrap around roots and are found in forest trees like oak and pine.
- Hotspots for EcM fungi include Canada, Siberia, and Central Europe.
- The FAO launched GLOBSOB to monitor and protect soil biodiversity.
- This initiative integrates soil life into environmental policy.
- The launch of the Underground Atlas highlights the inadequacy of protection for mycorrhizal fungi.